slowcookersman
Assistant Cook
Hi guys does anyone know how they make their beef at Burger King? I would really like to know.
Hi guys does anyone know how they make their beef at Burger King? I would really like to know.
Never eat fast food burgers -- where's the beef? What is "pink slime" that is supposedly added to the "beef"? Better to buy a piece of meat, grind and cook it yourself. Then you really know what's in the burger.
To be honest, I'd rather not know!Hi guys does anyone know how they make their beef at Burger King? I would really like to know.
And, when you buy frozen fish on sale, it has often been frozen and thawed at least 4 times (according to a friend who is the manager of the seafood department at a local supermarket). No wonder it often tastes fishy!Absolutely correct, Craig. My local butcher sells only grass fed, no hormone or antibiotics, etc. Same with chicken and pork. Also, purely organic is available. I cannot bite into a fast food burger not knowing where the beef came from. A friend told me that many fast food restaurant chains buy their meat from Mexico and South America. No thanks, Burger King!
And, when you buy frozen fish on sale, it has often been frozen and thawed at least 4 times (according to a friend who is the manager of the seafood department at a local supermarket). No wonder it often tastes fishy!
Just say NO to fish on sale!!
And, when you buy frozen fish on sale, it has often been frozen and thawed at least 4 times (according to a friend who is the manager of the seafood department at a local supermarket). No wonder it often tastes fishy!