callmaker60
Senior Cook
I am thinking about smoking some salmon, how does one use it in a meal, or is it just something to nibble on?
-Smoked salmon and cream cheese bagelsI am thinking about smoking some salmon, how does one use it in a meal, or is it just something to nibble on?
All of the above, I also love it in scrambled eggs or a frittata.
imagine this on your plate...
smoked salmon
scrambled eggs with chives folded in and loads of butter
large diced heirloom tomatoes
toast of your choice
a side dish of fresh fruit d'jour
a beverage to wash it all down...
my DH's favorite breakfast (he likes rye toast, dry please)
What they said.
And I once found a packet of smoked salmon chunks on the supermarket fish counter and used it in kedgeree along with the smoked haddock. It worked well.
I used to have recipe for smoked salmon mousse wrapped in strips of smoked salmon (you line the ramekins with the SS before pouring in the mousse). Very fiddly but people seemed to like it as a dinner party first course. Sadly, it seems to have disappeared in the house move.