ShellyCooks
Senior Cook
How do you roast a whole chicken? I have no problem roasting chicken parts, but when it comes to a whole chicken, I just can't get it right. Tonight the chicken is back in the oven for the third time. When I cut into the thigh, it was still pink around the bone. I have followed several recipes, but I still have problems. Tonight, I roasted a 4 pound chicken on a rack at 350 degrees F for
1 1/2 hours. Before I roasted it, I let it sit out to come to room temperature as one recipe suggested. I've checked my oven and the temperature is accurate. I am about to give up and just stick to chicken parts! Any help would be appreciated.
1 1/2 hours. Before I roasted it, I let it sit out to come to room temperature as one recipe suggested. I've checked my oven and the temperature is accurate. I am about to give up and just stick to chicken parts! Any help would be appreciated.