bakechef
Executive Chef
my word myrt, this took over a half day to make. Thought I better take a photo cause this may be the last one I ever make. It is a little rough around the edges but I don't think he or I will mind. I had forgotten how decadent the icing is. At 640 Kcal a slice, I will be giving some away. The recipe actually warns to have a light meal to fully enjoy this "special occasion" ( I get what that means now) treat.
Oh, it's a German Chocolate cake
That's my favorite cake of all time. I usually double the amount of melted chocolate in the cake part. It is kind of labor intensive, but darned worth it! It's kind of a once a year cake for me.