Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I'm making panko crusted chicken tenders, sides TBD. What's up with you?
Kayelle, I watched Sara Moulton's "Weeknight Meals" on PBS today and she said that nothing makes her happier than opening her refrigerator door and finding lots of leftovers to get creative with! I think we both can relate.
Before and after shots of tonight's dinner. Next time (and there WILL be a "next time" ) I have to be sure to make a pan of corn bread too. Would be perfect.
Looks good, Steve. Have you tried celeriac or rutabaga as a potato substitute?It was about 45 degrees here today, so I fired up the grill and made some burgers. The potato looking side is actually roasted daikon radish, tossed in olive oil and ancho chile powder. Not quite spuds, but not bad.
I love rutabaga but, unfortunately, it's too starchy for me. I think celeriac might be a good option or, even better, turnips.Looks good, Steve. Have you tried celeriac or rutabaga as a potato substitute?
Interesting, I would have thought that turnips and rutabuggers had about the same amount of carbs/gram.I love rutabaga but, unfortunately, it's too starchy for me. I think celeriac might be a good option or, even better, turnips.
That was my thought, too.Interesting, I would have thought that turnips and rutabuggers had about the same amount of carbs/gram.