I have a chicken roulade that is rolled with a goat cheese, asparagus and lemon pepper mixture. The problem I'm having is I cant get the chicken to cook all the way through without having all the insides boil out.
The method I'm leaning towards is Sous Vide but I'm not sure if it will work. Does anyone have experience cooking chicken roulades in a sous vide machine? Will this work?
The method I'm leaning towards is Sous Vide but I'm not sure if it will work. Does anyone have experience cooking chicken roulades in a sous vide machine? Will this work?