Kayelle
Chef Extraordinaire
Just stepping aside from salt for a moment, do you use or have you ever used Lawry's garlic spread? The conch fritter recipe I make uses it. I also used to use it half and half with butter for garlic bread, but stopped as Karen doesn't like it.
Like Karen, I don't care for it either. However I love McCormick's Garlic Bread Sprinkle over buttered bread...yummy as I remember.
http://www.mccormick.com/Spices-and-Flavors/Herbs-and-Spices/Spices/Garlic-Bread-Sprinkle
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