Wow, nice looking garden for this time of year in your area, GG.
I have a bag of five apples from the bargain produce shelf I bought at Kroger a couple weeks ago. So I decided on this classic comboI got a whole pork loin on sale today. I'll portion it for the freezer and keep out some pork chops for tonight. Not sure how I'll do them yet. Have to look in the fridge and see what else needs using up. We'll definitely have salad, though. The garden is going gangbusters.
Atta boy! Just made it myself the other night. I used chantrelles along with the white mushrooms...Rocklobsters' pork tenderloin with mushrooms in cream sauce, green salad on the side.
http://www.discusscooking.com/forum...derloin-w-mushrooms-in-cream-sauce-92943.html
I have a bag of five apples from the bargain produce shelf I bought at Kroger a couple weeks ago. So I decided on this classic combo
https://youtu.be/8wgDdgXjjN0
I got a new toy today
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I have some mesquite wood chips that are going in and I'll grill up some
Teriyaki b/s Chicken Thighs that have been marinading in Yoshida's sauce with a bunch of chopped Green Onions all day.
OH MY GAWD!
The smell is driving the neighbors wild, I'm sure!
I'll serve it all up (a little later) with some freshly steamed White Rice, Aloha Shoyu, Furikake and my Quick Cucumber Kim Chee (and maybe a beer or three )
I used two good sized thinly sliced shallots, a couple of sliced green onions, half and half, and omitted the garlic. Wife said it would stand up to any restaurant in town (and we live in a restaurant town).Atta boy! Just made it myself the other night. I used chantrelles along with the white mushrooms...
GG, nice garden. I'd consider your little corner of the world for a retirement location, but I've spent a few weeks during humid weather in the Tidewater region. That, and it's far from the kids...