msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,991
I have lemon curd cooking in the Instant Pot to go with homemade yogurt. Also a test run to see if I can use this for lemon meringue pie filling.
Dinner plan is individual crustless quiche using 1/2 pint ball jars in the Instant Pot. Planning on whipping eggs with a bit of cream cheese and milk. Add-ins will be chopped baby spinach, sliced mushrooms, chopped tomato, bacon, Swiss cheese, cheddar cheese. I also have some mozzarella, Romano, Parmesan and scallions if anyone wants. Everyone can choose what they want.
Dinner plan is individual crustless quiche using 1/2 pint ball jars in the Instant Pot. Planning on whipping eggs with a bit of cream cheese and milk. Add-ins will be chopped baby spinach, sliced mushrooms, chopped tomato, bacon, Swiss cheese, cheddar cheese. I also have some mozzarella, Romano, Parmesan and scallions if anyone wants. Everyone can choose what they want.