CWS4322
Chef Extraordinaire
Not sure where to put this.
Amount: 500 ml (1 pt)
Ingredients:
Brine
1/2 c water
1/4 c apple cider vinegar
1/8 c rice wine vinegar
1/8 c white vinegar
2 tsp maple syrup or honey
1-1/2 tsp Kosher salt
1 tsp yellow mustard seed
1/2 tsp coriander seeds
6-8 juniper berries
1/2 inch cinnamon stick
1-3 clove buds
1/2 tsp peppercorns
1/2 tsp dill seed
1 sweet or red onion, sliced in 1/8" slices
2-3 stalks rhubarb, diced
Directions:
Bring all the brine ingredients to a boil.
Layer onion and rhubarb in a 500 ml (pint) mason jar. Pour brine over it. Let cool and put in fridge. Keeps for up to one week.
Amount: 500 ml (1 pt)
Ingredients:
Brine
1/2 c water
1/4 c apple cider vinegar
1/8 c rice wine vinegar
1/8 c white vinegar
2 tsp maple syrup or honey
1-1/2 tsp Kosher salt
1 tsp yellow mustard seed
1/2 tsp coriander seeds
6-8 juniper berries
1/2 inch cinnamon stick
1-3 clove buds
1/2 tsp peppercorns
1/2 tsp dill seed
1 sweet or red onion, sliced in 1/8" slices
2-3 stalks rhubarb, diced
Directions:
Bring all the brine ingredients to a boil.
Layer onion and rhubarb in a 500 ml (pint) mason jar. Pour brine over it. Let cool and put in fridge. Keeps for up to one week.