So, I saw this on the cheese counter at my local Tesco and I hadn't seen it before so I bought it.
As an "eating" cheese - clearly no!
There is a strong smoke smell, but the cheese is very firm and the smoke doesn't penetrate much.
It's a hard mozzarella obviously and hopefully a good melting cheese?
Does anyone have an interesting use for it? (So far I have "pop it on top of a pizza" from a workmate.)
It is part of a "special" range at Tesco so I was hoping for more than a pizza topping!
As an "eating" cheese - clearly no!
There is a strong smoke smell, but the cheese is very firm and the smoke doesn't penetrate much.
It's a hard mozzarella obviously and hopefully a good melting cheese?
Does anyone have an interesting use for it? (So far I have "pop it on top of a pizza" from a workmate.)
It is part of a "special" range at Tesco so I was hoping for more than a pizza topping!