I hope this question is in the right place.
I made these freezer Chicken Pot Pies (America’s Test Kitchen) and they are good. My crust sank in on about 1/3 of it and I’m not sure what I did wrong there, but the first one was tasty and I have five more in the freezer, which I love.
Next time, I would like to use some chicken thighs in there instead of all breast. I always have the thighs (I like them better) and recipes so often call for breasts. Not sure why.
It just seemed to me, in every bite of my pot pie, “Thighs would be better!”
Dare I swap the meats? ?
I made these freezer Chicken Pot Pies (America’s Test Kitchen) and they are good. My crust sank in on about 1/3 of it and I’m not sure what I did wrong there, but the first one was tasty and I have five more in the freezer, which I love.
Next time, I would like to use some chicken thighs in there instead of all breast. I always have the thighs (I like them better) and recipes so often call for breasts. Not sure why.
It just seemed to me, in every bite of my pot pie, “Thighs would be better!”
Dare I swap the meats? ?