Yup, think of it along the lines of "heated salmon".
It's only been about 15 years since I last tasted heated salmon. I was visiting my sister in California and we went out to lunch with some of her friends. The resto had a table d'hote and the appetizer was "fire kissed salmon tartar". They assured me that it was just a little bit on the outside, done with a blow torch. I scraped off all of the bits that were visibly heated. I tasted a bit that looked raw. Yuck. I tasted a bit from further in. Yuck. My sister had no complaints about getting an extra salmon appetizer.Yup, think of it along the lines of "heated salmon".
You are one rascally Rascal Russ with a very lucky wife on Saturday mornings and a lucky family on Sundays!
No full English Breakfast for you?Not fond of "blood sausage" then Dragn?? Bit of an acquired taste I think! (I am surprised I like it, as I am fairly squeamish!) Have you tried it? (My American friend is coming over for a second visit next month and I am trying (mostly in vain) to persuade her to try it!) I don't like the type that has big lumps of fat in it - but the sausage itself I find very tasty!
Also, after that lot, not surprised you couldn't move! (I entirely approve of baked beans btw, but if I was having those, I would have to lose one of the other elements - just too much!)
No tripe and parsley sauce for you and yours!Yeah growing up poor I wanted the opposite to me. Seems to have worked.
Russ
That's one I've not seen before!An ear of COTC and fruit cocktail.