Aunt Bea
Master Chef
Another vote for matching the pan to the task when deep frying small amounts of food.
You could also try using a fatty sausage and baking them.
You could also try using a fatty sausage and baking them.
Baked Scotch Eggs
While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite thanks to their frequent appearance at fairs and Renaissance Festivals. With our recipe for Baked Scotch Eggs, you can enjoy them in the comfort of your kitchen—or on the...
www.bettycrocker.com