WOW!! NICE FRIEND! Would you introduce us? LOL
That's a $100.00+ steak up here if Japanese. Probably $75.00+ if American?
That's a $100.00+ steak up here if Japanese. Probably $75.00+ if American?
Most likely. It wasn't one of the good cuts but it was good.Is that an American wagyu?
It was part of a business relationshipWOW!! NICE FRIEND! Would you introduce us? LOL
That's a $100.00+ steak up here if Japanese. Probably $75.00+ if American?
I've read what cut it is, but I don't know the size. Here's some Quebec Wagyu prices:WOW!! NICE FRIEND! Would you introduce us? LOL
That's a $100.00+ steak up here if Japanese. Probably $75.00+ if American?
The piece shown was about 8oz.I've read what cut it is, but I don't know the size.
I'm so glad to hear that! I was a little disappointed. I expected more.We recently put a 32oz Florentine T-bone on the menu and brought in AAA, Prime and Wagu both wet and dry aged and ended up choosing Prime wet aged. The Wagu was good but not really better than Prime and Prime was much cheaper. Taste and tenderness were the features that were the most important to us regardless of price, for the most part, within reason. Yeah, Canadian Wagu can't really hold a candle to Japanese Wagu imo.
EDIT: changed Choice to Prime.
I have read that it needs to be cooked enough to render the fat, not leave little clumps of cold fat. Those do sound gross.That's really too bad jennyema. I thoroughly enjoyed my Japanese wagu steak. It was beautiful tender, beef flavour was not overwhelmed by any fat taste nor mushy.
Maybe it was the cook.