He also knows the laws on recording in the State of Ohio because the link is posted right above.
Yep.
or has obtained the consent of at least one participant, is legal
Which is something I've known for a VERY long time. Decades actually. I first became aware of the issue when a couple of henchmen breaking into a hotel room made national news.
Wart - your comment
Not one person who has ever worked in a kitchen disputes that.
Which is why I asked people to state their 'creds' in the Steak thread. It cut down alot on the ... emotional and judgmental ... postings. And I also wanted to separate the thoughts of those who have actually worked in a kitchen from the Happy Vally parrots (AKA the Me Too postings).
Numerous technical and outright violations....??? I guarantee you that at the end of the day ****'s Kitchen is clean and hot things have been safely cooled and stored. Not completely understanding why you even brought this up.
To illustrate how even the "best" of kitchens and "cooks" don't always follow the rules, and how its RIGHT THERE to be seen IF you know what to watch and look for. What I've seen on these shows is more of a smile or raise an eyebrow event and not the jump up and yell HOLY MOSES stuff I've posted in these threads.
What it boils down to is we've done all we can do. It's up to you now, Wart.
The call to action.
What I know is there are many paths I can take.
What I know is the health inspector told this group to not do something and they went right back to doing it.
What I know is for a lasting change to come about change has to come from inside.
What I know is it's easy to state 'call the health department' and that would be the easy way 'out' but read my last two What I know(s). What I suspect is taking the easy way out and calling the health department would more than likely result in my being out of there and ultimately the situation continuing. And that wouldn't be morally or socially responsible would it?
What I know is the world is not black and white.