chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
Ok so I've read that to make a basic brine (salt and water), you mix one tablespoon of salt per one cup of water. But what kind of salt is that referring to?
If it means kosher salt, then I'd have to halve the amount of salt if I was using pickling salt/table salt. If it means table salt, I'd have to double it for kosher.
Any ideas? Thanks!
If it means kosher salt, then I'd have to halve the amount of salt if I was using pickling salt/table salt. If it means table salt, I'd have to double it for kosher.
Any ideas? Thanks!