dave the baker
Sous Chef
DW said I haven't made my special Onion Bread in ages, so I'm making that this morning and will put together the sticky buns this evening and let them rise overnight in the fridge.
Expatgirl,.......maybe Joe can send some of his delicious buns FedEx!!!
Joe: I'm guessing about 12 - 14 minutes at 350. Am I close?
That's not a weight Dave, it's a burl wood stirrer.LEFSElover: The container is fine, but you shouldn't weight the lid, let the gasses escape. !
Joe, as much as your buns would be appreciated over here..........I'm not kidding myself..........and my oven does not work now...........it will once we get the part.........but I'm not pushing the landlady.......some things you restrain yourself on.........she knows she was not thinking when she ordered an oven governed by an electronic system..........these things burn out with time and the fluctuations in the the electrical systems...........Expatgirl,
If only it were that easy... I lived in Turkey for 18 months (in the Air Force), and my mother would send me food from home, but only during the cold winter months, and only things that kept well for up to 2 weeks. Cookies, dried sausages, smoked meats were among my favorites. Even when things like cookies that were a little stale from the long trip, they were still like fresh-baked to me. Do you have a local bakery that you could tap into for fresh breads? Probably not the same as "Joe's Buns."
Joe, as much as your buns would be appreciated over here..........I'm not kidding myself..........and my oven does not work now...........it will once we get the part.........but I'm not pushing the landlady.......some things you restrain yourself on.........she knows she was not thinking when she ordered an oven governed by an electronic system..........these things burn out with time and the fluctuations in the the electrical systems...........