TheFanatic
Washing Up
- Joined
- Dec 9, 2008
- Messages
- 70
Oh how I love me so Lamb!?! Part Deux
I did Lamb on the Sat after Thanksgiving. Full write up with pics on that session here.
It was so good I'm doing it again tonight. I don't know what it is about lamb. It may be my favorite meat. Is it because I don't get it that often or is it just that amazing flavor that is indicative of Lamb? Is it that it goes so friggin well with Rosemary that they should be sold in pairs? I love rosemary.
Last time I did the lamb I made a make-shift pesto to marinade one french cut rack and the other I marinaded in honey mustard, garlic, black pepper rosemary and red wine.
This time I bought a pre-made pesto from Sam's for one and the other I did with Red Wine, Garlic, Olive Oil, and a boatload of fresh rosemary.
I will post pictures tomorrow....
I did Lamb on the Sat after Thanksgiving. Full write up with pics on that session here.
It was so good I'm doing it again tonight. I don't know what it is about lamb. It may be my favorite meat. Is it because I don't get it that often or is it just that amazing flavor that is indicative of Lamb? Is it that it goes so friggin well with Rosemary that they should be sold in pairs? I love rosemary.
Last time I did the lamb I made a make-shift pesto to marinade one french cut rack and the other I marinaded in honey mustard, garlic, black pepper rosemary and red wine.
This time I bought a pre-made pesto from Sam's for one and the other I did with Red Wine, Garlic, Olive Oil, and a boatload of fresh rosemary.
I will post pictures tomorrow....
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