legend_018
Head Chef
well my mom picked an italian style pork roast which is really just a pork roast with italian herbs. I was planning on having risotto before that day and was going to use the left over risotto for showing off the risotto balls to my mom "lol". Than I realized that pork roast usually is made with gravy and the men around here like gravy with meat and potatoes. Than I couldn't figure out what kind of balls to serve that would go with gravy "won't they get soggy?" and came up with the italian style potatoe wedges.