MystieDawn
Assistant Cook
Tonight I am making homemade 1/2 cheese and 1/2 pepperoni pizza. So much cheaper than ordering.
Dinner is served: Linguini with Broccoli Aglio Olio (With Garlic and Olive Oil)
topped with grated romano and parmesan cheeses.
pork roast, peruvian potato, & julienne carrot. fruit & milk.
pork ribs-boneless
taters/carrots-mashed
fruit/milk-made into ice cream
yep, two peas in a pod
thank you sweetie!!That looks delicious!
Mine is wayyyyyy in the back of a bottom kitchen cupboard. I haven't used that in a verrrrrrrrrrrrrry long time. I have one of those stick-blenders for soups and single-serve smoothies. I think it's because it is so much easier to clean.
I hadn't used mine for ages either but it's been born again and is sitting proudly at the front of my cupboard but you're right they're a pain to clean!!
I just put some hot water and a bit of dish soap in the blender, turn it on, rinse it out. Pretty easy.