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they have been in the freezer for over a year

I have never tried it but am interested to know what others think.

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if a recipe calls for 8 cups chicken stock how many chicken cubes do I add to the 8 cups water?

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I have never eaten them but am interested to know if anyone likes them. How do you cook them?

I keep running across talk on the internet that oatmeal is bad for you. Is it bad or more internet doomsday gossip?

I was going to buy a blender but then I found a juicer in the back of my closet. Just wondering what the difference is and what a blender can do that a juicer can't do and vice-versa.

here is my potential list when I get my blender: 1 tomatoes carrot Yogurt 1/2 apple Milk Celery Oats? Protein powder? (Will accept suggestions)

I am going to start making smoothies which of course requires a blender. Do you go by quality and cost. That is, the more expensive an item is the better quality that it probably is. Where is a good, reliable opinion?

Is it a legitimate way to get your protein waste? waste of money or not?

I worry about ingesting some of that plastic or whatever it is.

is it a healthy way to get veggies nutrients? Of course there is no Ruffage. Whats your opinion?

every time I bake chicken in the oven and go by the directions it gets too dried out. It has happened too many times.

if you drove a car 60mph toward the sun would it take 144 years to get there?

is it important to use cooked ham with the ingredients in the boiling pot?

Include salmon,herring fillers, ma kerala, beef, spam etc. in that question. I admit I have never eaten canned meats except tuna. Any risks or disadvantages etc.

I don't find them very good tasting. Maybe a dip?

I just read that washing rice strips away the nutrients. I always washed my rice but am wondering now if I should in the future. Any thoughts or suggestions?

is it an unhealthy food item?

The dish is mac and cheese with hamburger mixed in.

I always throw out the juice from frying hamburger because it changes the taste of a recipe. I forgot to do that this time when making mac and cheese with hamburger added and it gave the taste of the dish something that wasn't good. Can anyone relate?

for instance: a recipe called for chopped parsley leaves but I didn't have any so I used parsley flakes out of the bottle. Will the results taste as good?

I wonder if I am.