Because I had to work the overnight shift on Christmas eve and Christmas day, I made (a lot of) stuffed onions on the 23rd. That was basically the big holiday meal. Then on the 24th, since I had to leave for work early, my wife and daughter had leftovers and I ate sandwiches at work for dinner. Today, the 25th, I whipped up an easy pasta dish with sliced smoked sausage, a can of cheddar cheese sauce and a jar of roasted garlic parmesan sauce, thrown together with medium shells. Tasty enough but pretty low class for a holiday. Didn't have much choice, though; there was only a bit over three hours from the time I got up until the time I left for work again.