baking fool
Senior Cook
Here it is:
Recipes : Tres Leche Cake : Food Network
I thought the topping was a bit too sweet, but otherwise it's incredibly good. (definitely good eats!) I generally like cakes that are so moist they're almost mush, and this one soaks all day in a mixture of sweetened condensed milk, evaporated milk, and half & half (hence "tres leche"). When I made it I was a bit worried that my batter wasn't quite as 'ribbony' as Alton's was on Good Eats, but it seemed to work out ok. Has anyone tried this, & how did it work out?
Recipes : Tres Leche Cake : Food Network
I thought the topping was a bit too sweet, but otherwise it's incredibly good. (definitely good eats!) I generally like cakes that are so moist they're almost mush, and this one soaks all day in a mixture of sweetened condensed milk, evaporated milk, and half & half (hence "tres leche"). When I made it I was a bit worried that my batter wasn't quite as 'ribbony' as Alton's was on Good Eats, but it seemed to work out ok. Has anyone tried this, & how did it work out?
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