Jul 18, 2006 #4,221 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Isn't he the tall dark handsome one standing in the corner?
Jul 18, 2006 #4,222 V vagriller Head Chef Joined Jul 11, 2006 Messages 1,984 Location Orlando, FL what height must one be to be considered tall?
Jul 18, 2006 #4,223 Banana Brain Sous Chef Joined Apr 28, 2006 Messages 647 vagriller said: what height must one be to be considered tall? Click to expand... Would anyone be offended if I say a man must be at least 6 feet tall to be considered tall?
vagriller said: what height must one be to be considered tall? Click to expand... Would anyone be offended if I say a man must be at least 6 feet tall to be considered tall?
Jul 18, 2006 #4,224 Chef_Jen Sous Chef Joined Jul 17, 2006 Messages 516 Location Scottish Borders of England Would you be offended if someone disaggred?
Jul 19, 2006 #4,225 Bo0pY Cook Joined Jul 5, 2006 Messages 75 Location South Carolina I dont know, SHOULD I be offended ?
Jul 19, 2006 #4,226 Half Baked Executive Chef Joined Jul 16, 2006 Messages 2,927 Why would anyone be offended?
Jul 19, 2006 #4,227 cara Master Chef Joined Aug 14, 2005 Messages 5,789 Location Hannover, Germany don't that depend on your point of view?
Jul 19, 2006 #4,228 V vagriller Head Chef Joined Jul 11, 2006 Messages 1,984 Location Orlando, FL so you're saying I'm short?
Jul 19, 2006 #4,229 cara Master Chef Joined Aug 14, 2005 Messages 5,789 Location Hannover, Germany does it sound so?
Jul 19, 2006 #4,230 V vagriller Head Chef Joined Jul 11, 2006 Messages 1,984 Location Orlando, FL am I crushed?
Jul 19, 2006 #4,231 txoldshirley Cook Joined Jun 25, 2006 Messages 74 vagriller said: am I crushed? Click to expand... how can a human be crushed? can they be cubed?
Jul 19, 2006 #4,232 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan How about diced?
Jul 19, 2006 #4,233 erinmself Senior Cook Joined Jun 27, 2006 Messages 115 Location Brandon, Suffolk, UK Can you cook them? I know some of them are pretty hot and steamy...
Jul 19, 2006 #4,234 TATTRAT The Dude Abides Moderator Emeritus Joined Jun 1, 2006 Messages 5,476 Location Bermuda Native in D.C./NoVA you think cannibals know how to prepare the cuts?
Jul 19, 2006 #4,235 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Do they put them in pies or just fry them up?
Jul 19, 2006 #4,236 V vagriller Head Chef Joined Jul 11, 2006 Messages 1,984 Location Orlando, FL did this thread just take a turn for the worse?
Jul 19, 2006 #4,237 B BakersDozen Senior Cook Joined Mar 13, 2005 Messages 408 Location OH Are we becoming cannibals?
Jul 19, 2006 #4,238 V vagriller Head Chef Joined Jul 11, 2006 Messages 1,984 Location Orlando, FL do you like chianti and fava beans?
Jul 19, 2006 #4,239 TATTRAT The Dude Abides Moderator Emeritus Joined Jun 1, 2006 Messages 5,476 Location Bermuda Native in D.C./NoVA pffff,ffff,ffff,fffff...does it also pair with a merlot?
Jul 19, 2006 #4,240 V vagriller Head Chef Joined Jul 11, 2006 Messages 1,984 Location Orlando, FL do you know Hannibal Lector?