wouldn't you use the hotplate for that? (Do you know I survived 3 years of college with a toaster oven an electric wok and a two burner hotplate and made some really gourmet meals? but a stove is better).
Do you know I only have one, but it is big and on convection I can put three racks in at a time? Do you know the first thing I baked in it was 60 chocolate chip cookes in 6 minutes and they were the best I had ever made?