The Little Penguin
Cook
- Joined
- Aug 2, 2007
- Messages
- 72
I'm trying to come up with something that will make a nice appetizer for pasta dishes- I always see to do bread with a dipping oil and I want a change. So, I came up with this idea... Finely cut portobello mushrooms and capers on toasted bread.
I've never tried to make a "topping on top of little pieces of toasted bread" appetizer, and I'm trying to think of the best way to do it. Saute the mushrooms and capers seperatly in olive oil, then spread them on toasted bread? Toast the whole affair as one?
Does this even sound good to you? How would you go about making portobello-caper toast appetizers?
I've never tried to make a "topping on top of little pieces of toasted bread" appetizer, and I'm trying to think of the best way to do it. Saute the mushrooms and capers seperatly in olive oil, then spread them on toasted bread? Toast the whole affair as one?
Does this even sound good to you? How would you go about making portobello-caper toast appetizers?
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