I make chocolate-covered peanut butter balls that my family likes, but I hate making them because of the mess it makes. I get frustrated because I can't figure out how to get a complete chocolate covering without it getting messy. If I set them on a surface and pour chocolate over them, I'll get a flat bottom the chocolate won't cover. If I dunk them in a bowl of chocolate it's near impossible to fish them out without making a mess of them.
Does anyone know how to get an even coating of the chocolate on sphere-shaped candies?
Does anyone know how to get an even coating of the chocolate on sphere-shaped candies?