Silver
Senior Cook
That question is actually a bit tongue-in-cheek...but I have noticed that all of the chefs on TV can hold the hottest dishes fresh out of the oven with nothing but a towel. When I do that...yowza.
What's the deal? What am I missing out on? Do I need some kind of special towel? Am I using the towel equivalent of cheap knives?
Sorry for the stupid question
What's the deal? What am I missing out on? Do I need some kind of special towel? Am I using the towel equivalent of cheap knives?
Sorry for the stupid question