abjcooking
Head Chef
2 6-oz. jars marinated artichoke hearts
1 small onion, chopped
1 clove garlic, minced
4 eggs, beaten
1/4 cup bread crumbs
1/4 t. red pepper sauce
1/2 t. dried oregano
2 cups grated cheddar cheese
salt and pepper
Preheat oven to 325
Drain liquid from one jar of artichokes into skillet. Saute the onion and garlic in liquid until soft. Drain liquid from remaining jar of artichokes and discard. Chop all artichoke hearts. Combine eggs, bread crumbs, pepper sauce and oregano. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into greased 9x13 inch baking pan. Bake for 30-35 minutes. Cool. Cut into small squares. Makes 8-10 servings.
1 small onion, chopped
1 clove garlic, minced
4 eggs, beaten
1/4 cup bread crumbs
1/4 t. red pepper sauce
1/2 t. dried oregano
2 cups grated cheddar cheese
salt and pepper
Preheat oven to 325
Drain liquid from one jar of artichokes into skillet. Saute the onion and garlic in liquid until soft. Drain liquid from remaining jar of artichokes and discard. Chop all artichoke hearts. Combine eggs, bread crumbs, pepper sauce and oregano. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into greased 9x13 inch baking pan. Bake for 30-35 minutes. Cool. Cut into small squares. Makes 8-10 servings.