I'd go with a "Roasted Asparagus" recipe, of which there are many - all very basic & simple. Trimmed asparagus tossed on a baking sheet with extra-virgin olive oil, salt, freshly ground black pepper, & perhaps some chopped garlic roasted in a hot (400-425 degree) oven until tender. Top with some shaved parmesan & or a squeeze of fresh lemon juice, if desired, before serving.
Roasted isn't an option as I'm roasting potatoes.