Stock Pot
Senior Cook
I just splurged on a fairly expensive bottle of Balsamic Vinegar ($26 for 8.5 oz.) and I have to admit it was worth it. Much better than the supermarket variety. It is so much better it was like I'd never really had Balsamic Vinegar before.
Anyone else have any experience with this high end stuff? The brand I bought was "QO Gourmet" (Amazon). But they had other brands I would try if someone recommends. Some of them were like $60/oz. Normally I would say no way, but if you get as big a boost going to the super expensive as you do going from the supermarket variety to the stuff I bought, I might just consider it.
Anyone else have any experience with this high end stuff? The brand I bought was "QO Gourmet" (Amazon). But they had other brands I would try if someone recommends. Some of them were like $60/oz. Normally I would say no way, but if you get as big a boost going to the super expensive as you do going from the supermarket variety to the stuff I bought, I might just consider it.