Whew. I have been reading all the rub recipes, and my head is swimming.
I would like some direction on a rub for pork roast.
I have noticed similarities between many of the recipes for rubs, and I am just wondering what in particular makes a rub better for pork or chicken or beef? Is it sugar? Is it something else?
I'd like to use the rub tonight, so if anyone can steer me to a TNT favourite I would appreciate it.
I would like some direction on a rub for pork roast.
I have noticed similarities between many of the recipes for rubs, and I am just wondering what in particular makes a rub better for pork or chicken or beef? Is it sugar? Is it something else?
I'd like to use the rub tonight, so if anyone can steer me to a TNT favourite I would appreciate it.