simplicity
Sous Chef
I made this today. It has many ingredients, but nothing I don't normally stock. It's a refreshing summertime meal.
1-1/2 cups cooked and drained black-eyed peas - canned is okay, fresh is better
1 cup chopped cooked chicken
1/4 cup chopped celery
1/2 teaspoon salt
1 cup cooked rice
1/4 cup chopped onions
1/4 cup mayonaise
1 teaspoon pepper
1 dash of hot sauce
Blend and pack in a mold. Refrigerate for 1/2 hour or so. Ice with topping.
Topping
1 mashed avocado
1/2 cup sour cream
1 teaspoon garlic salt
1/2 cup mayonaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon lemon juice
1-1/2 cups cooked and drained black-eyed peas - canned is okay, fresh is better
1 cup chopped cooked chicken
1/4 cup chopped celery
1/2 teaspoon salt
1 cup cooked rice
1/4 cup chopped onions
1/4 cup mayonaise
1 teaspoon pepper
1 dash of hot sauce
Blend and pack in a mold. Refrigerate for 1/2 hour or so. Ice with topping.
Topping
1 mashed avocado
1/2 cup sour cream
1 teaspoon garlic salt
1/2 cup mayonaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon lemon juice