lyndalou
Head Chef
I have a 4.69 pound bone in pork roast that I'd like to prepare for company this Wednesday.
Does anyone have a good recipe for this? I usually just salt & pepper the roast well, and roast it in a 325 oven for however long my chart tells me to do it. I'd like to do something a little more special for my friends.
Any help will be appreciated.
Does anyone have a good recipe for this? I usually just salt & pepper the roast well, and roast it in a 325 oven for however long my chart tells me to do it. I'd like to do something a little more special for my friends.
Any help will be appreciated.