The very last thing I wanted to do was cook today. My uncle has come to console my Dad, so I pulled a rump roast out of the freezer, blended dried cedar leaves/needles? mixed pink-black-white-green pepper corns, dried rosemary and juniper berries, kosher salt to make a dry rub. Stuck slits of garlic in, heated the CI DO at 450, cooked the roast for 10 minutes at that, dropped it to 325, cooked it for an hour, dropped to 275. It was perfect medium rare and tender. I made reindeer gravy from the drippings, served it with squash and baked potatoes. The gravy was delish. I used the last jar of the pincherry jelly my Momma made. Mind you, I didn't eat much, but my Dad and uncle gobbled it down.