htc
Head Chef
Has anyone ever used a bunt pan to bake bread? Do you know if there are any specific recipes that call for a bundt pan? I was just wondering...trying to figure out different (easy) ways to make fun shapes with bread dough.
If I used a bundt pan,do you think I would need to adjust cooking time or temp? For something like a white or light wheat loaf?
If I used a bundt pan,do you think I would need to adjust cooking time or temp? For something like a white or light wheat loaf?