OK, I'm sure that this sounds like a dumb question....
But the fact is that I just love caesar salad, and cannot buy the dressing where I live.
I just came back from the States and brought three (plastic) bottles in my suitcase...
A few months ago, I pulled a recipe off the Internet and managed to produce a very creditable version of the dressing at home. However, the recipe (and presumably any recipe for caesar salad dressing) calls for raw egg.
I have heard that it is not good to freeze raw egg.
Has anyone ever had any experience with regard to such food?
Best regards,
Alex R.
But the fact is that I just love caesar salad, and cannot buy the dressing where I live.
I just came back from the States and brought three (plastic) bottles in my suitcase...
A few months ago, I pulled a recipe off the Internet and managed to produce a very creditable version of the dressing at home. However, the recipe (and presumably any recipe for caesar salad dressing) calls for raw egg.
I have heard that it is not good to freeze raw egg.
Has anyone ever had any experience with regard to such food?
Best regards,
Alex R.