Apr 24, 2011 #21 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,717 Location near Montreal, Quebec From what I have read, years ago, tomatoes were consistently acid enough for water bath canning on their own. That's why some of those old recipes were safe, back then.
From what I have read, years ago, tomatoes were consistently acid enough for water bath canning on their own. That's why some of those old recipes were safe, back then.
Apr 24, 2011 #22 OP OP L lilcee Assistant Cook Joined Apr 23, 2011 Messages 8 Thank you everyone for all the info. I'm glad I found this forum. I can see I'll be checking in here a lot.
Thank you everyone for all the info. I'm glad I found this forum. I can see I'll be checking in here a lot.