Can anyone help me? I have been trying to make caramel corn and all goes well until after I start baking it for the 1 hr at 250'. It starts to sugar. I make sure I am using cane sugar, as I read somewhere that it has to be cane sugar or the results sugar. The other ingredients are butter, syrup, vanila, soda, all the normal stuff.
I have tossed out several batches now and am bummed. This recipe use to work all the time............I have not made it for a few years, but when I was using it it worked great???????????????
Thank you for any help and advice you can give me.
Theresa
I have tossed out several batches now and am bummed. This recipe use to work all the time............I have not made it for a few years, but when I was using it it worked great???????????????
Thank you for any help and advice you can give me.
Theresa