One of my favorite bars cooks this chicken sandwich on a bread roll. It's a grilled chicken fillet on a roll with mozarella cheese and bacon. My question is: What seasoning do I use on the chicken? I'm a newbie (obviously).
I don't know the Yukon Gold potato variety, but my hubby's a bit puritanical when it comes to potatoes and always looks for dry, floury varieties. When you're boiling them they tend to "go through the pot" - a great Scottish technical term LOL - in other words, one minute they're still hard in the centre, the next, they're disintegrating. If you manage to drain the water just before the last little hard bit disappears, you're usually just about right with the texture. I'm in agreement with the ingredients you can put into the mash - hmmmm, I just became hungry! I love cheddar cheese in potatoes - or just plain butter and a little milk or cream. Parsley's good as well.Peel and cut up a russet or Yukon Gold potato(es). Place in a pan and cover with cold water. Add a healthy amount of salt to the water. Bring the water to a boil and continue to boil gently until the potatoes are cooked through. If you stick a knife into the potato, it should go in easliy and come out without a fuss.
Drain the potatoes and mash them using a ricer (my first choice) or potato masher. Add butter, salt, pepper and cream and mix gently with a spoon or fork.
You can dress up the mashed potatoes by adding sour cream in place of the cream, garlic powder or roasted garlic cloves, chives, grated parmesan cheese. Let you imagination go wild.
Does the type of potato make a difference? (e.g. Yukon Gold, Russet, etc). I live in New York City, and I started out supermarket shopping in Whole Foods, which is known to have very high quality ingredients. Well a 5 lb bad of of potatoes was $5, which I thought was obsessive. So I went to the budget supermarket and the price was only $4, but the potatoes didn't have a label of being a specific type. The labeling on the bag suggested generic potatoes. So I wanted to know if the type of potatoe made a major difference.Peel and cut up a russet or Yukon Gold potato(es). Place in a pan and cover with cold water..