somewhere else on this board I thought I said I was making three different pizzas tonight. 1. Stuffed Broccoli Rabe Pizza; 2. Pissaladiere Nicoise; 3. Pesto and Artichokes with fresh Mozzarella.
Anyone who wants to come by, bring a bottle of wine.
June, I haven't made Pissaladiere Nicoise for ages! Thanks for the reminder. The other two sound just as delicious. Will a bottle of white do?