CarolPa
Executive Chef
I cooked a corned beef brisket for the first time today, in the slow cooker. It was in there for 1 hour on high, and 7 hours on low. The veggies got done nicely, in fact I took them out early. But I don't know if the meat cooked long enough. It cut nicely, but it's red inside. Is it supposed to be red? DH wouldn't eat it. I ate 1 slice, and it wasn't what I expected. OK, but not great. In the picture from the recipe I used the meat was not red.