Hi...
I love beef recipes in crock pots. My chicken is always dry and bready. After reading through a thread on this topic, I am still trying to clarify the reason(s) why. It seems to boil down to this generalization....
boneless, skinless turn out terrible
bone-in, skinless pretty good
bone-in, with skin great and tender mmm
The more liquid, the better.
Thoughts? I appreciate it.
I love beef recipes in crock pots. My chicken is always dry and bready. After reading through a thread on this topic, I am still trying to clarify the reason(s) why. It seems to boil down to this generalization....
boneless, skinless turn out terrible
bone-in, skinless pretty good
bone-in, with skin great and tender mmm
The more liquid, the better.
Thoughts? I appreciate it.