Megatrillionss
Assistant Cook
Hi. Im new here, so I hope I am posting this question in the appropriate place.
I began cooking meatloaf in my crockpot instead of my oven. It comes out great, but theres always a lot of fluid/grease/fat? pooled up at the bottom. Is this normal? Is there any way to avoid it?
I began cooking meatloaf in my crockpot instead of my oven. It comes out great, but theres always a lot of fluid/grease/fat? pooled up at the bottom. Is this normal? Is there any way to avoid it?