Yes. I know.Steve,
I am 5 hours ahead of the Eastern Seaboard ... So, our main meal, Lunch ( la comida ) is served at 14.30 hrs. - 15.00 hrs. ( 2.30 to 3 pm ).
17.00 to 19.00 hrs. ( 5pm to 7pm ) is Merienda which is cocktail or coffee hour ... a tiny snack of choice ...
Dinner is 21.00 hrs. ( 9pm ) and is normally very light ...
Have nice August.
Margi.
No more long midday break and working until 20:00?Steve,
I am 5 hours ahead of the Eastern Seaboard ... So, our main meal, Lunch ( la comida ) is served at 14.30 hrs. - 15.00 hrs. ( 2.30 to 3 pm ).
17.00 to 19.00 hrs. ( 5pm to 7pm ) is Merienda which is cocktail or coffee hour ... a tiny snack of choice ...
Dinner is 21.00 hrs. ( 9pm ) and is normally very light ...
Have nice August.
Margi.
Hmm... I am slam out of scotch bonnet peppers for my jerk chicken.
Do y'all think the cooking gods will condemn me for substituting jalapeños?
Good point, Andy! Mebbe I oughta rethink my strategy.
At 14.30 Hours, we shall have an Andalusian Thick Tomato Soup which is prepared quite differently from Gazpacho Málagueño ... It is not prepared with cucumber nor bell peppers.
Salmorejo: day old bread, over ripe juicy red tomatoes deseeded & peeled, Evoo, Jeréz de La Frontera Sherry Vinegar, salt, freshly ground Black pepper, minced garlic and served with hard boiled egg & Iberian Jabugo Acorn Fed Ham ... ( see photo of the dish )
*** Photo Courtesy: The Parador of Cordóba, Spanish National Hotel Network.