Kayelle
Chef Extraordinaire
I'm making Chicken Adobo tonight http://www.discusscooking.com/forums/f21/filipino-chicken-adobo-84172.html
but this time I'm adding some coconut milk. I saw Al Roker do it that way on the Today show this morning so I'll give it a try. He also reduced the sauce after the chicken was done, and wilted some fresh spinach in the sauce before pouring it over the rice. Report later tonight.
What's your plan for dinner tonight?
but this time I'm adding some coconut milk. I saw Al Roker do it that way on the Today show this morning so I'll give it a try. He also reduced the sauce after the chicken was done, and wilted some fresh spinach in the sauce before pouring it over the rice. Report later tonight.
What's your plan for dinner tonight?
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