taxy, I hope Stirling is over his nasty cold soon. ~ And now I have a taste for a cheeseball popular during the '70s and '80s - cream cheese, Parmesan, green olives, walnuts. I should mix some up soon.
Beautiful Cobb salad,
medtran! Except for the Blue cheese. Not a fan, so you're welcome to my share.
...There was a time no good restaurant would serve a tossed Cobb salad, and the last time I was served one, I sent it back. It takes time to line it up properly and maybe nobody but me cares about things like that anymore...
Tossing it is the right and privilege of the customer, not the kitchen! I, too, like seeing it all lined up "proper".
We had a bland-but-tasty looking breakfast for supper tonight. I had my heart set on scrambled eggs with ham and onion, topped with cheddar cheese. However, Himself always gets a snack before bedtime...and he ate the ham.
I should have labeled it!
Skipped the onion, and just added the cheddar to the eggs. Also had home fries (slices, not cubes), breakfast sausages, and the last of the homemade applesauce.