Tonight I got home at 7:30 and my sister was in a bad mood (As per usual) and clattering around the kitchen.
By the time it was safe out there, it was 8:30 so I made a quick dinner by boiling 2 serves of Farfale, adding a drained tin of canned peas and corn just before it was al dente. As it was draining I chopped up a chorizo and nuked it for 45 seconds on high. I poured the drained pasta back into the saucepan and poured over 1/8th of a (metric) cup of lemon juice, and a 1/4 cup of lite sour cream I had left over from dinner a few nights ago.
Stirred it all together, dished out a third and put some chopped spring onion on top.
It was pretty good, but next time I might try putting a little lime juice in as well, and using frozen vegetables instead of tinned... The peas weren't very appealing at all.
Cheap, quick, economical (used up old food)... I think I did alright ^_^ (Only used 1 saucepan, 1 measuring cup, one knife, one fork and one bowl, too)
By the time it was safe out there, it was 8:30 so I made a quick dinner by boiling 2 serves of Farfale, adding a drained tin of canned peas and corn just before it was al dente. As it was draining I chopped up a chorizo and nuked it for 45 seconds on high. I poured the drained pasta back into the saucepan and poured over 1/8th of a (metric) cup of lemon juice, and a 1/4 cup of lite sour cream I had left over from dinner a few nights ago.
Stirred it all together, dished out a third and put some chopped spring onion on top.
It was pretty good, but next time I might try putting a little lime juice in as well, and using frozen vegetables instead of tinned... The peas weren't very appealing at all.
Cheap, quick, economical (used up old food)... I think I did alright ^_^ (Only used 1 saucepan, 1 measuring cup, one knife, one fork and one bowl, too)