I didn't feel like cooking and Stirling didn't feel like scrounging so we went to Bâton Rouge. It's overpriced and the menu is limited, but they make decent steaks, have a liquor license, and are walking distance.
We had ribeye steaks. I ordered rare and got medium rare. Stirling ordered well done and it was. He also ordered the free pepper sauce. It wasn't bad, but it would have been better if they hadn't started with gravy powder. The Gallo Cabernet Sauvignon was okay, but kinda bland.